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Beautiful, Abundant, Forgiving. . .

. . . and delicious! The wedding cake! Yes it was but that’s for the next post! I’m really talking about Chard, Swiss Chard. Much less sexy but much more practical. Chard is a workhorse of a vegetable...

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Summer at the Beach and a new Technique

Try as I might, I did not manage to write a post last week. We had our annual family beach week and though I took my laptop, not much work transpired. But I did cook and bake–cherry pie, soba noodles...

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Time Well Spent

When I was growing up I often woke up to the smell of frying onions and bacon wafting up the stairs, and not in an American-breakfast-hash-sort-of-way but in a German-Zwiebelkuchen-sort-of-way....

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Food as Gift

This topic warrants at least half-a-dozen posts but to at least start this favorite topic of mind, here’s what I have going on today. I should preface this by explaining that I’m going to NYC for a...

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Too Much To Say & Two Recipes

I’ve been wanting to write a post about my recent trip to NYC for Slow Food, my upcoming pizza class; the wedding cake I made this summer; the annual Deumling Goat Roast (you have to scroll down a bit...

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Making the Best of a Bad Purchase

I love Apricots and so does my 3-year-old son. Last summer he climbed up a ladder into an apricot tree and devoured 3 huge ones, never having tried one before. So in a fit of fear of missing the short...

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Pizza (class)

It’s fun, it’s a treat, it can hold most anything, and it’s really good and easy to make at home. Whether you buy pre-made pizza dough or make it yourself (we’ll be doing the latter in class next...

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Sugar

I grew up in a family where dessert was mandated (by my father) every night. I also grew up in Germany so fresh or cooked fruit with whipped cream or lightly sweetened quark was considered–and is–a...

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Ratatouille

This is not the correct ratio of ingredients for ratatouille but I was in such a rush to make the dish that I did not take any photos beforehand and this is all I had on hand this morning. I had no...

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Wedding Cake

Vanilla Velvet Cake with Strawberry Curd and Strawberry-Kirsch Buttercream More than three months after the wedding for which I made the above cake, I am finally going to share some photos and stories....

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